A delicious pizza crust made without yeast. You can par-bake the crusts, wrap and freeze so you can have delicious baked pizza in a flash!


1 c.           T.G.I.G.F! Baking Mix

3/4 c.        Tapioca Starch

2 T.           Nonfat Powdered Milk

1 t.            Italian seasoning

1/2 t.         Salt

1/4 t.         Garlic Powder

1 c.           Warm water - 110 degrees

1 t.            Olive oil

1 t.            Cider vinegar

directions


Preheat oven to 415 degrees. Line a 15" pizza pan with parchment paper. In a large mixing bowl stir together T.G.I.G.F! mix, tapioca starch, powdered milk, italian seasoning, salt, and garlic powder. Pour 1 cup of warm water along with olive oil and cider vinegar over dry ingredients and mix on medium high for 2 minutes. Dough will be thick. Using a rubber spatula spread the dough onto the parchment lined pizza pan. Bake for 10 minutes. Remove from oven and place a layer of provolone cheese on the crust then top with your favorite toppings. Return to oven and bake an additional 15 minutes.

Yeast free pizza

makes one 15" pizza

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