A great way to use leftover turkey! Delicious with warmed cranberry sauce as a dip!

1 1/2 c.     T.G.I.G.F! Baking Mix

1 1/2 t.      Aluminum-free Baking Powder

1/2 t.         Baking Soda

1/2 t.         Thyme, Marjoram and Pepper

1/4 t.         Celery Salt and Sage

2 T.           Cold Butter

6 T.           Pumpkin Puree

1/4 c.        Half & Half

2 T.           Butter, melted and cooled

1 1/2 c.     Diced Turkey

1/2 c.        Gouda Cheese, shredded

1/4 c.        Dried Cranberries

1/4 c.        Walnuts, chopped(if desired)


Preheat oven to 400 degrees.  Lightly grease a mini muffin pan. In a large mixing bowl combine T.G.I.G.F! mix, baking powder, baking soda and all spices. Cut in cold butter with a fork or pastry blender, mix until coarse crumbs form. Add pumpkin puree, half & half and melted, cooled butter. Blend with a spoon until combined, do not over mix.  Stir in turkey, cheese, cranberries and walnuts(if using). With a small scoop, scoop dough into mini muffin pan, bake for 13-15 minutes in a preheated 400 degree oven until a light golden brown. Serve with warmed leftover cranberry sauce.

turkey cranberry biscuit bites

makes approximately 30