The perfect party food, great served with a garlic mayo dipping sauce!
1 c. Raw Medium Shrimp(about 17)
peeled/de-veined & cut into small pieces
1/2 c. Pancetta ham cut into small pieces
1 t. Olive oil
1 1/2 c. T.G.I.G.F! Baking Mix
1 1/2 t. Baking Powder
1/2 t. Baking Soda
3/4 t. Old Bay
1/2 t. Salt
2 T. Cold Butter, cut into small pieces
1 t. Frank's Red Hot Sauce
2 t. Butter, melted & cooled
1/2 c. Sharp Cheddar Cheese, shredded
1/2 c. Sweet Corn, drained
1/2 c. Half & Half
Garlic Mayo Dipping Sauce
1/2 c. Mayonnaise - I use Hellman's
2 t. Frank's Red Hot Sauce or more to taste
1/8 t. Garlic Powder
1/8 t. Black Pepper
Preheat oven to 400 degrees. Heat oil over medium heat in a small skillet, add shrimp and ham, brown. Once browned drain on paper towel lined plate. Allow to cool while preparing other ingredients.
In a large bowl combine all dry dough ingredients, stir to combine. Using a pastry blender cut in cold butter pieces until coarse crumbs form. Pour in Frank's and cooled melted butter, sharp cheddar cheese, corn, half & half and cooled shrimp and ham. Mix until just combined-do not overmix. Lightly coat a mini muffin pan with oil, using a small scoop place dough into mini muffin pan. Bake 13-15 minutes in 400 degree oven until lightly browned.
To prepare the garlic mayo dipping sauce add all ingredients in a small mixing bowl and stir until thoroughly mixed. Store in the refrigerator until ready to use.