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These cookies melt in your mouth! They are the perfect combination of a moist muffin with a cookie. The perfect fall time treat.
1 c. Butter, softened
1/2 c. Sugar
1/2 c. Brown Sugar
1 c. Organic canned pumpkin
1 lg. Egg
1 t. Vanilla extract - I use Spice Islands
2 c. T.G.I.G.F! Mix
1 t. Baking soda
1 t. Baking powder
3/4 t. Cinnamon
3/4 t. Unsalted nuts, if desired
Powdered sugar for dusting
directions
Preheat oven to 350 degrees. In a large mixing bowl beat together butter and sugars until light and fluffy. Add pumpkin, egg and vanilla. In a small bowl stir together T.G.I.G.F!, baking soda, baking powder and cinnamon. Slowly add dry ingredients to wet ingredients and mix until fully blended. Add nuts if desired. Using a scoop place dough on parchment lined cookie sheet. Bake in preheated 350 degree oven for 10-14 minutes, do not over bake. Sprinkle with powdered sugar.