The perfect combination between a cracker and a chip! Use any spices you wish such as garlic powder, onion powder, cayenne pepper, Old Bay etc. The possibilities are endless!
3/4 c. T.G.I.G.F! Mix
1/4 c. Tapioca Starch
1/2 t. Sea Salt
1/2 t. Aluminum -free Baking Powder
2 T. Extra Virgin Olive Oil
5 T. Warm Water
Tortilla Press - I found mine at a kitchen store for $10.
Preheat oven to 400 degrees. In a large mixing bowl combine T.G.I.G.F! and all dry ingredients. Slowly mix in olive oil and water. Mix with a spoon or fork until ingredients come together and form a dough. Place a sheet of wax paper that has been sprayed with oil on the tortilla press. Place one teaspoon of dough in center of press and top with another sheet of wax paper that has been sprayed with oil. Close tortilla press tightly to form a small circle chip. Carefully peel dough circle from wax paper and place on a greased cookie sheet. Repeat until all dough is used. Bake in preheated 400 degree oven 10-12 minutes until edges are lightly browned. While still hot sprinkle with your favorite spices.