Great way to start the day! The perfect pancake recipe!
1 1/2 c. T.G.I.G.F! Mix
3 t. Baking Powder
1/8 t. Salt
1 lg. Egg, beaten
1 1/4 c. Milk, cow's, rice, almond, soy or coconut
1/4 c. Oil, olive, coconut(melted&cooled) or canola
1-3 T. Water, add to achieve desired consistency
1/2 t. Vanilla - Spice Islands
In a small mixing bowl combine all dry ingredients, stir with a spoon to combine. In a large mixing bowl whisk together the egg, milk, oil and vanilla. Slowly add dry ingredients to wet and stir until fully blended. Allow batter to rest 5 minutes to thicken. Add 1-3 T. water, one tablespoon at a time, to achieve desired consistency. Pour batter by the spoonful into a preheated skillet and cook for 2-3 minutes per side until golden brown. Store any leftover pancakes in a freezer safe bag. When ready to eat simply toast or microwave, making them an awesome quick breakfast for those busy weekday mornings.