An easy and delicious recipe that gives new life to leftover cooked chicken or turkey. A gluten-free version of a recipe I grew up with. Another creamy and comforting dinner!

3 c.           Cooked chicken or turkey, diced

1 c.           Cooked diced celery and onions

2               12 oz Pacific Food Gluten-Free Cream

                 Soups - Mushroom, Chicken or Celery

1 1/2 c.     Pacific Food low sodium chicken broth

2 1/2-3 c.  T.G.I.G.F! Seasoned Bread Cubes

                 * Recipe listed in Bread and Rolls section.


Preheat oven to 350 degrees. In a large bowl mix together the soups and gently stir in the chicken or turkey. Brown diced celery and onion in a small skillet until tender, stir into soup and chicken or turkey.  Pour into a 13" x 9" baking dish. Cover top of mixture with T.G.I.G.F! Seasoned Bread Cubes. Pour broth over entire casserole. Bake 30 minutes until bubbly.

creamy chicken or turkey casserole

4-6 servings