A delicious fall breakfast when apples are plentiful. Also great served as a dessert, top a warm pancake with a scoop of vanilla ice cream and sprinkle with cinnamon sugar! Heaven!

1 1/2 c.     T.G.I.G.F! Mix

2 T.           Brown Sugar

1 T.           Granulated Sugar

3 t.            Aluminum -free Baking Powder

1/2 t.         Cinnamon

1 1/4 c.     Milk - cow's, almond, rice or soy

1/4 c.        Oil

1/2 t.         Vanilla extract - Spice Island

1/2 c.        Apples, diced 


In a small bowl combine all dry ingredients, stir together.  In a large mixing bowl whisk together milk, oil, and vanilla. Slowly add dry ingredients to wet ingredients stir until well blended.  Stir in apples. Coat a large skillet with a little bit of oil and heat on medium. Spoon batter into heated skillet and cook for 3-5 minutes until golden brown on each side. Serve with cinnamon sugar or as a dessert with vanilla ice cream. Store any leftover in a freezer safe bag and simply microwave or toast when ready to eat.

apple pie pancakes

makes 8-12 pancakes