The ultimate delicious comfort food dessert. It's great served warm with a scoop of vanilla ice cream. You can also use whatever fruit is in season making it so versatile.

Fruit Base

3 lg.          Granny Smith apples, peeled and sliced

                 or 2 c. fresh blueberries, strawberries, etc.

3/4 t.        Cinnamon

1 1/2 t.      Lemon juice

1 1/2 t.      Apple juice or water

Oat Topping

1 c.           Certified gluten-free oats

1 c.           T.G.I.G.F! Mix

3/4 c.        Brown sugar

1/2 c.        Unsalted butter, softened


Preheat oven to 375 degrees. Lay apple slices or fruit in the bottom of a 13" x 9" 2 Quart baking dish. In a small bowl combine cinnamon, lemon juice, apple juice or water and pour over apple slices or fruit. In a medium bowl combine oat topping ingredients and mix together using a fork or fingers until a coarse crumb forms. Sprinkle topping evenly over fruit. Bake in a preheated 375 degree oven for 25-35 minutes until bubbly and light golden brown. Serve warm with vanilla ice cream.

apple or fruit crisp with oat topping