Preheat oven to 375 degrees. Lay apple slices or fruit in the bottom of a 13" x 9" 2 Quart baking dish. In a small bowl combine cinnamon, lemon juice, apple juice or water and pour over apple slices or fruit. In a medium bowl combine oat topping ingredients and mix together using a fork or fingers until a coarse crumb forms. Sprinkle topping evenly over fruit. Bake in a preheated 375 degree oven for 25-35 minutes until bubbly and light golden brown. Serve warm with vanilla ice cream.

apple or fruit crisp with oat topping

The ultimate delicious comfort food dessert. It's great served warm with a scoop of vanilla ice cream. You can also use whatever fruit is in season making it so versatile.

Fruit Base

3 lg.          Granny Smith apples, peeled and sliced

                 or 2 c. fresh blueberries, strawberries, etc.

3/4 t.        Cinnamon

1 1/2 t.      Lemon juice

1 1/2 t.      Apple juice or water

Oat Topping

1 c.           Certified gluten-free oats

1 c.           T.G.I.G.F! Mix

3/4 c.        Brown sugar

1/2 c.        Unsalted butter, softened